My Services
I help global health and nutrition organizations turn complex evidence into communications that shift policy, mobilize funding, and build momentum, with deep expertise in large-scale food fortification. Whether you need a strategy, a steady pair of hands on content, or someone to run a campaign end to end, I bring senior-level judgment and hands-on delivery.
Advocacy support
A clear plan that connects your message to the people who can act on it.
Communication and advocacy strategies built around your program goals and the policy landscape
Audience mapping and tailored messaging for policymakers, donors, technical experts, and the public
Messaging frameworks, brand guidelines, and talking points that keep every team aligned
Advice to leadership on positioning, timing, and risk
Writing + content
Sharp, credible content that makes technical work land.
Op-eds, blogs, press releases, briefs, and talking points
Annual reports, newsletters, and donor-facing materials
End-to-end podcast production: guest booking, research, editing, show notes, and launch
Design + publications
Polished materials that look as credible as your evidence.
Reports, one-pagers, and infographics in InDesign and Canva
Social media assets and reusable templates
Photo and video libraries with simple SOPs so your team can create on brand
Digital + social media
Channels that grow your audience and drive action, measured by what matters.
Digital and social media strategy across platforms, with content calendars to match
Multimedia content and digital storytelling
Website management and content updates
Analytics and reporting that show what’s working and sharpen what’s next
Events, projects + grants
Reliable delivery, on time and on budget.
Communications for conferences and convenings, including branding, social media, and media engagement
Project plans, timelines, and communications calendars
Managing consultants, creative agencies, and vendors
Grant proposal support, deliverable tracking, and input to donor reports
Let’s talk
Have a project in mind, or need extra capacity for a busy season? I’d love to hear about it.